IMPERIAL CAVIAR BERLIN LEGACY

A legacy of excellence where Persian tradition meets German precision. For nearly 30 years, Imperial Caviar has set the global standard for exceptional caviar, chosen by the world’s finest Michelin-starred restaurants and prestigious hotels.

Chef smiling while preparing food and caviar under warm lights
Smiling chef wearing glasses and a white uniform
Chef is happy with imperial caviar
Imperial Caviar logo with a crown and stars, established in 1997, Berlin.

TIM RAUE
✽ ✽ Michelin Chef

THOMAS MARTIN
✽ ✽ Michelin Chef

CHRISTIAN BAU
✽ ✽ ✽ Michelin Chef

THE IMPERIAL UMAMI EXPERIENCE

Imperial caviar undergoes the most rigorous selection process, ensuring only the top few percent of harvested caviar meets our exacting standards. Each pearl bursts with a perfect balance of umami, creaminess, and a long, lingering finish.

Elegant dish with scallops, imperial caviar, and edible flowers on a textured plate.
Gastronomic dish with caviar, green spheres, and white cream dots.

Defined by German precision, artisanal expertise, and an uncompromising commitment to quality, our caviar is celebrated for its natural purity and unparalleled refinement.

DISCOVER IMPERIAL CAVIAR COLLECTION

The choice of the world’s most renowned chefs, Michelin-starred restaurants, and luxury hotels. Each pearl embodies the highest standards of craftsmanship. Delicate yet rich, buttery yet refined, our caviar offers an unforgettable taste experience—pure, elegant, and timeless.

from 4,345,000 vnd

DISCOVERY GOURMET GIFT BOX

TASTEMAKER GIFT BOX

from 8,000,000 vnd

ESSENTIALS by IMPERIAL

from 850,000 vnd

from 650,000 vnd

IMPERIAL CLASSIC

from 695,000 vnd

from 750,000 vnd

from 975,000 vnd

from 1,750,000 vnd

from 19,500,000 vnd

THE WORLD OF IMPERIAL CAVIAR

Where nature’s finest meets perfection—an enduring symbol of culinary mastery and the ultimate caviar experience. Rooted in heritage and shaped by generations of caviar culture, Imperial Caviar Berlin brings timeless tradition into the modern age.

— TASTEMAKERS

Stories & Editorials where Imperial Caviar Berlin meets the world’s finest Michelin-starred chefs, champagne maisons, media icons, and cultural visionaries — defining the essence of modern taste.

Imperial Caviar Berlin featured on Vogue

Imperial Caviar Berlin featured at the exclusive Four Hands Dinner at Phulay Bay, a Ritz Carlton Reserve, as highlighted by Vogue Thailand.

This extraordinary event brings together Michelin-starred Chef Christian Herrgesell and Chef Deepanker Khosla, crafting a refined fusion of sustainable flavors and culinary artistry.

Read More 

CieL x Imperial Caviar Berlin: Caviar Soirée

CieL Dining opened for a special one-night-only event: Caviar Soirée, a celebration of refined craftsmanship, culinary creativity, and the purity of exceptional ingredients.

This exclusive evening marked the collaboration between Imperial Caviar Berlin, one of the world’s most respected caviar producers and CieL Dining, the fastest restaurant in Vietnam to receive a Michelin star.

Read More 

Salon Champagne x Imperial Caviar Berlin

A match made in heaven. The finest caviars from Imperial Caviar Berlin paired with Salon. Champagne Salon is not merely a wine — it is a philosophy.

A masterpiece revealed only in the most exceptional vintages, Salon is crafted exclusively from Chardonnay grown in the hallowed terroirs of Le Mesnil-sur-Oger.

Read More 

A 3 Michelin-starred gastronomic journey with Imperial Caviar Berlin

Imperial Caviar Berlin featured at the exclusive 3 Michelin-starred gastronomic dinner held at Le Beaulieu, Sofitel Legend Metropole Hanoi.

This exquisite event showcased the culinary artistry of Chef Viki Geunes from Zilte restaurant and Chef Charles Degrendele, crafting a perfect balance of daring flavors and masterful techniques. 

Read More

French Grill at JW Marriott x Imperial Caviar Berlin

An exquisite evening where modern French culinary art meets the finest selection of caviar from Imperial Caviar Berlin. ​Savor a curated set menu by Chef Jean-François Nulli and Imperial caviar’s umami richness with a lingering finish.

Perfectly paired with fine wines from Maison Louis Jadot and Champagne Charles Mignon, this experience is designed for true culinary connoisseurs.​

Read More 

Our commitment extends beyond exceptional taste —

We uphold the highest standards in every aspect of our craft.

  • Tin of caviar on ice with a mother-of-pearl spoon and teapot on a marble table.

    Purity

    Caviar in its most natural and pristine form. Our Malossol-style caviar is lightly salted to preserve the delicate balance of flavors, allowing the natural richness of each grain to shine without overpowering its essence.

  • Person in white protective clothing and apron labeled 'Imperial Caviar,' standing in a food processing facility.

    Persian Heritage

    With nearly 30 years of expertise, we honor time-honored methods while embracing innovation. From meticulous selection to expert handling, our caviar reflects a legacy of craftsmanship and a dedication to perfection.

  • Imperial Caviar tins on a processing table with a gloved hand nearby.

    German Quality Control

    Precision, consistency, and excellence define every stage of our process. Each tin undergoes meticulous selection and rigorous testing to meet the highest standards, delivering caviar of uncompromising quality.

  • Sturgeon swimming underwater

    Sustainability

    Our commitment to sustainability ensures that every single tin of Imperial Caviar is sourced responsibly, protecting the environment and safeguarding the future of sturgeon populations for many generations to come.