IMPERIAL CAVIAR BERLIN LEGACY
A legacy of excellence where Persian tradition meets German precision. For nearly 30 years, Imperial Caviar has set the global standard for exceptional caviar, chosen by the world’s finest Michelin-starred restaurants and prestigious hotels.
TIM RAUE
✽ ✽ Michelin Chef
THOMAS MARTIN
✽ ✽ Michelin Chef
CHRISTIAN BAU
✽ ✽ ✽ Michelin Chef
THE IMPERIAL UMAMI EXPERIENCE
Imperial caviar undergoes the most rigorous selection process, ensuring only the top few percent of harvested caviar meets our exacting standards. Each pearl bursts with a perfect balance of umami, creaminess, and a long, lingering finish.
Defined by German precision, artisanal expertise, and an uncompromising commitment to quality, our caviar is celebrated for its natural purity and unparalleled refinement.
DISCOVER IMPERIAL CAVIAR COLLECTION
The choice of the world’s most renowned chefs, Michelin-starred restaurants, and luxury hotels. Each pearl embodies the highest standards of craftsmanship. Delicate yet rich, buttery yet refined, our caviar offers an unforgettable taste experience—pure, elegant, and timeless.
THE DISCOVERY GOURMET BOX
from 4,345,000 vnd
THE CONNOISSEUR COLLECTION
from 8,000,000 vnd
THE SIGNATURE SELECTION
from 7,500,000 vnd
from 650,000 vnd
from 695,000 vnd
from 750,000 vnd
from 975,000 vnd
from 1,750,000 vnd
from 18,000,000 vnd
THE WORLD OF IMPERIAL CAVIAR.
Where nature’s finest meets perfection—an enduring symbol of culinary mastery and the ultimate caviar experience.
Our Caviar_____
Imperial Caviar Berlin featured on Vogue
We are delighted to announce that Imperial Caviar Berlin will be featured at the exclusive Four Hands Dinner at Phulay Bay, a Ritz Carlton Reserve, as highlighted by Vogue Thailand. This extraordinary event brings together Michelin-starred Chef Christian Herrgesell and Chef Deepanker Khosla, crafting a refined fusion of sustainable flavors and culinary artistry.
Among the evening’s exquisite creations, guests will savor Imperial Caviar Berlin Ossetra Caviar on brioche, perfectly paired with smoked eggplant, seasoned Kobbi, smoked fish eggs, and moi lay curry—a true celebration of gastronomic excellence.
A special thank you to Vogue Thailand for featuring this event and showcasing the extraordinary culinary journey that awaits at Phulay Bay. We look forward to seeing our Imperial Caviar elevate this masterfully curated dining experience.
A 3 MICHELIN-STARRED GASTRONOMIC JOURNEY FEATURING IMPERIAL CAVIAR BERLIN
We are delighted to share that Imperial Caviar Berlin was featured at the exclusive 3 Michelin-starred gastronomic dinner held at Le Beaulieu, Sofitel Legend Metropole Hanoi. This exquisite event showcased the culinary artistry of Chef Viki Geunes from Zilte restaurant and Chef Charles Degrendele, crafting a perfect balance of daring flavors and masterful techniques.
Among the evening’s stunning dishes, guests enjoyed Imperial Caviar Berlin Ossetra, a beautiful pairing that elevated the dining experience. Our caviar, presented alongside sophisticated French creations, highlighted the elegance and excellence that define Imperial Caviar Berlin.
We look forward to continuing to bring extraordinary culinary experiences to our partners worldwide.
Salon Champagne x Imperial Caviar Berlin
Champagne Salon is not merely a wine — it is a philosophy. A masterpiece revealed only in the most exceptional vintages, Salon is crafted exclusively from Chardonnay grown in the hallowed terroirs of Le Mesnil-sur-Oger. It is the embodiment of purity, precision, and patience — a champagne that transcends time. Each bottle is meticulously cellared and released only when deemed sublime by the house. This masterclass unveils a rare trilogy:
Salon 2007, expressive and poised, with crystalline acidity and fine chalky tension. Salon 2012, radiant and sculptural, a vintage of power dressed in elegance.Salon 2013, the 44th jewel in a 120-year legacy, emerges with celestial grace — its silhouette defined, its presence commanding, like marble brought to life.
Paired with the finest caviars from Imperial Caviar Berlin, this tasting is designed for connoisseurs and collectors. Each vintage will be explored in depth — revealing the nuances that only time, terroir, and tradition can bestow.
Our commitment extends beyond exceptional taste —
We uphold the highest standards in every aspect of our craft.
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![Tin of caviar on ice with a mother-of-pearl spoon and teapot on a marble table.]()
Purity
Caviar in its most natural and pristine form. Our Malossol-style caviar is lightly salted to preserve the delicate balance of flavors, allowing the natural richness of each grain to shine without overpowering its essence.
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![Person in white protective clothing and apron labeled 'Imperial Caviar,' standing in a food processing facility.]()
Persian Heritage
With nearly 30 years of expertise, we honor time-honored methods while embracing innovation. From meticulous selection to expert handling, our caviar reflects a legacy of craftsmanship and a dedication to perfection.
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![Imperial Caviar tins on a processing table with a gloved hand nearby.]()
German Quality Control
Precision, consistency, and excellence define every stage of our process. Each tin undergoes meticulous selection and rigorous testing to meet the highest standards, delivering caviar of uncompromising quality.
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![Sturgeon swimming underwater]()
Sustainability
Our commitment to sustainability ensures that every single tin of Imperial Caviar is sourced responsibly, protecting the environment and safeguarding the future of sturgeon populations for many generations to come.
