A 3 Michelin-starred journey with Imperial Caviar Berlin
We are honored to have Imperial Caviar Berlin featured at a special culinary evening hosted at Le Beaulieu, the iconic French restaurant at Sofitel Legend Metropole Hanoi. The event brought together Chef Viki Geunes of three Michelin-starred Zilte in Belgium and Chef Charles Degrendele of Le Beaulieu, offering guests a refined tasting experience in one of Vietnam’s most storied dining rooms.
Imperial Ossetra Caviar — known for its rich, elegant flavor — was thoughtfully presented as part of a meticulously curated menu. This unforgettable collaboration marked another proud moment in our journey across Asia’s fine dining scene. Our sincere thanks to the talented teams at Le Beaulieu and Metropole Hanoi for an evening of true culinary excellence.
We are delighted to share that Imperial Caviar Berlin was proudly featured at the exclusive Three Michelin-starred Gastronomic Dinner hosted at Le Beaulieu, the iconic French restaurant at Sofitel Legend Metropole Hanoi. This extraordinary evening brought together two remarkable culinary talents: Chef Viki Geunes of Zilte (three Michelin stars, Belgium) and Chef Charles Degrendele, Executive Chef of Le Beaulieu. Together, they crafted a sophisticated dining experience that celebrated bold creativity, precise technique, and the timeless elegance of haute cuisine.
The historic setting of Le Beaulieu — with its 124-year legacy — provided the perfect stage for this once-in-a-lifetime event. The evening's menu paid homage to culinary excellence, with each course showcasing rare ingredients, meticulous preparation, and thoughtful storytelling through flavor. It was a true testament to the transformative power of fine dining, where every detail — from presentation to pairing — was handled with care and intention.
Among the standout elements of the night was the presentation of Imperial Ossetra Caviar, revered for its complex flavor, buttery texture, and subtle depth. Thoughtfully paired with complementary ingredients, our caviar added a layer of sophistication and distinction, underscoring the essence of the evening: a celebration of craft, provenance, and the pursuit of perfection on every plate.
Among the evening’s most stunning dishes, guests were treated to Imperial Caviar Berlin Ossetra — a refined pairing that elevated the entire dining experience. With its rich, nuanced flavor and luxurious texture, our caviar was seamlessly integrated into a menu of sophisticated French creations, each crafted with precision and artistry.
This exquisite moment not only showcased the depth and quality of our Ossetra caviar, but also reflected the values that define Imperial Caviar Berlin: elegance, excellence, and a commitment to celebrating the finest ingredients the world has to offer.
We remain committed to delivering extraordinary culinary experiences to our esteemed partners around the world — where craftsmanship, quality, and taste come together in perfect harmony.
