French Grill x Imperial Caviar Berlin
On a refined evening at French Grill, select guests were invited to experience The Grand Indulgence — a culinary soirée where the timeless elegance of Imperial Caviar Berlin met the modern artistry of French cuisine under the direction of Chef Jean-François Nulli. More than just a showcase of flavors, the dinner was a celebration of craftsmanship, provenance, and a shared passion for culinary excellence.
Set against the luxurious backdrop of JW Marriott Hanoi, the evening unfolded as a multi-sensory journey. At the heart of it was an exclusive degustation menu, meticulously curated by Chef Jean-François Nulli, showcasing his signature contemporary style and finesse. Each dish was elevated by the shimmering presence of Imperial Ossetra Caviar — prized for its velvety texture, delicate umami notes, and unique depth of flavor. The caviar was not simply a highlight ingredient but was thoughtfully woven into each course, reflecting the identity and richness of this exceptional delicacy.
The experience was completed with refined wine pairings from Maison Louis Jadot and Champagne Charles Mignon, adding depth and harmony to every bite. It was an evening of bold ingredients, precise technique, and elegant indulgence — reaffirming Imperial Caviar Berlin’s place at the table of Asia’s most discerning culinary circles.
The Grand Indulgence was an evening dedicated to celebrating the refined beauty of French gastronomy and the singular character of one of the world’s most prized delicacies — caviar. Within the elevated setting of French Grill, under the direction of Chef Jean-François Nulli, guests were guided through a meticulously choreographed tasting experience, where each dish became a stage for precision, harmony, and storytelling through flavor.
The experience was elevated by a refined wine pairing featuring Maison Louis Jadot and Champagne Charles Mignon — each selection carefully curated to highlight the depth and complexity of every ingredient. This was not simply a pairing, but a dialogue between terroir, technique, and the art of savoring — a reminder that true luxury lies in the details that are thoughtfully crafted.
For those who value authenticity, craftsmanship, and sensory depth, The Grand Indulgence stood as a clear expression of the values Imperial Caviar Berlin continues to uphold: culinary heritage, refined selection, and an enduring commitment to excellence.
In a luxurious setting illuminated by candlelight and accompanied by soft jazz, the atmosphere was both intimate and opulent. The carefully curated tasting menu unfolded like a symphony of flavors — beginning with a caviar tasting journey featuring three exquisite selections from Imperial Caviar Berlin: Beluga, Oscietra, and Baeri. This was followed by silky Wagyu beef carpaccio, delicately seared Miyagi scallops, and sweet, succulent 5DO Canadian lobster. Each course was thoughtfully paired with a fine wine, enhancing the experience with absolute elegance.
What made the evening truly memorable was not only the quality of the cuisine, but the rhythm and refinement of the entire experience. The service was warm yet precise, with each dish presented like a miniature performance, executed with meticulous care. The Sanriku black cod was perfectly cooked — meltingly tender — while the Wagyu Tournedos Rossini, rich and buttery, left a lasting impression. The grand finale came in the form of a Valrhona chocolate dessert paired with caviar, where contrasting textures and flavors met in a surprising yet luxurious harmony. A feast for all the senses — and unquestionably, an evening to remember.