Imperial Caviar Ossetra
Wonderfully nutty in taste and with a magnificent play of colors. Ossetra is the pure embodiment of exquisite caviar culture!
Imperial Ossetra caviar comes from the sturgeon species "Acipenser Gueldenstaedtii" is so popular because of its unmistakable, nutty taste, especially in French cuisine! This classic variety delighted lovers even in the days of wild caviar, which no longer exists. The grain is a little smaller and has a pleasant taste. On the palate, this caviar develops a wonderful creaminess.
Roe
Small ●●●○○ Large Texture
Soft ●●●○○ HardIntensity
Light ●●●○○ Intense Wonderfully nutty in taste and with a magnificent play of colors. Ossetra is the pure embodiment of exquisite caviar culture!
Imperial Ossetra caviar comes from the sturgeon species "Acipenser Gueldenstaedtii" is so popular because of its unmistakable, nutty taste, especially in French cuisine! This classic variety delighted lovers even in the days of wild caviar, which no longer exists. The grain is a little smaller and has a pleasant taste. On the palate, this caviar develops a wonderful creaminess.
Roe
Small ●●●○○ Large Texture
Soft ●●●○○ HardIntensity
Light ●●●○○ Intense Wonderfully nutty in taste and with a magnificent play of colors. Ossetra is the pure embodiment of exquisite caviar culture!
Imperial Ossetra caviar comes from the sturgeon species "Acipenser Gueldenstaedtii" is so popular because of its unmistakable, nutty taste, especially in French cuisine! This classic variety delighted lovers even in the days of wild caviar, which no longer exists. The grain is a little smaller and has a pleasant taste. On the palate, this caviar develops a wonderful creaminess.
Roe
Small ●●●○○ Large Texture
Soft ●●●○○ HardIntensity
Light ●●●○○ Intense