The fish has a tender, smooth texture, with a naturally sweet, fatty layer blended with a delicate smoky aroma. A perfect balance of subtle saltiness, a sweet aftertaste, and warm woody notes leaves a complete and refined sensation.

Sourced from the cold waters of the North Atlantic, the salmon is handcrafted using traditional Nordic methods—lightly salted and slowly smoked over natural oak wood, preserving the original flavor and perfect moisture of each fillet.

Enjoy it with Imperial Caviar , crème fraîche , blini bread , and fresh dill .
Perfectly paired with vintage Champagne or chilled vodka – creating a sublime culinary moment.

Serve chilled at 6–8°C. Slice thinly along the grain of the fish, and lightly brush with olive oil or sour cream.
Garnish delicately with dill leaves, chives, or a small spoonful of caviar.
Serve on a white porcelain plate or ice tray to highlight the fish's natural colors.