If you've never tried caviar and want to explore its flavor for the first time, we always recommend Imperial Selection. This most beloved range comes from a cross between two sturgeon species, "Acipenser Schrenckii" and "Huso Dauricus," and rightfully deserves its excellent reputation among connoisseurs.

The large, plump caviar grains melt gently on the tongue, releasing a delicate nutty aroma that is irresistible. It's the perfect balance between the richness for connoisseurs and accessibility for those new to the world of caviar.

Imperial Selection offers just the right amount of experience to help you understand why caviar is considered the "black gold" of gastronomy, yet subtle enough not to overwhelm your palate on your first taste.