Wonderfully nutty in taste and with a magnificent play of colors. Ossetra is the pure embodiment of exquisite caviar culture!

Imperial Ossetra caviar comes from the sturgeon species "Acipenser Gueldenstaedtii" is so popular because of its unmistakable, nutty taste, especially in French cuisine! This classic variety delighted lovers even in the days of wild caviar, which no longer exists. The grain is a little smaller and has a pleasant taste. On the palate, this caviar develops a wonderful creaminess.

Roe

  
    Small   ●●●○○    Large
  

Texture

  
    Soft    ●●●○○    Hard
  

Intensity

  
    Light   ●●●○○   Intense