Imperial Ossetra caviar, harvested from the rare sturgeon "Acipenser Gueldenstaedtii," has become legendary in the world of fine dining thanks to its unmistakable nutty flavor. Especially in the refined French culinary tradition, Ossetra is considered a symbol of luxury and prestige!

This classic caviar has captivated hearts since the golden age of natural caviar – an era we can only reminisce about today. Ossetra caviar beans are of a moderate size, smaller than other caviar varieties, but possess a captivating depth of flavor.

As it melts on the tongue, Ossetra caviar blossoms into a wave of rich, creamy smoothness, blending with the intense and delicate aroma of hazelnuts. It's an unforgettable sensation – from the initial light crispness, to the gentle melting, and finally the sweet, rich aftertaste that lingers on the palate like a love song of the ocean.